Starters

Minestrone Soup
Traditional homemade vegetable soup

Alette di pollo
Chicken wings served with homemade barbecue sauce

Bruschetta
Homemade toasted Italian bread topped with fresh tomato, basil, garlic and olive oil

Cozze al Brodetto
Steamed fresh mussels in a white wine broth with garlic, parsley and a touch of cream

Polpette alla Napoletana
Fresh homemade meatballs in tomato sauce

Pane all’Aglio
Homemade bread with garlic butter topped with melted mozzarella cheese

Insalata Caprese
Sliced plum tomatoes, fresh mozzarella, basil and olive oil dressing

Main Courses

Pollo e Funghi
Char grilled chicken fillet topped with creamy mushroom and tarragon sauce served with chips (Add. Charge €3.00)

Spaghetti alla Carbonara
Sautéed bacon, egg yolk and cream sauce

Fettuccine Primavera
Mushrooms, peppers, onions, courgettes, broccoli with tomato sauce and a touch of cream

Salmone alla Griglia
Fresh Irish salmon cooked in a white wine and parsley sauce served with chips (Add. Charge €4.00)

Rigatoni all’Arrabbiata con Pollo
Pasta tubes with chicken, chilli, garlic and fresh homemade tomato sauce

Bistecca ai Ferri
Char grilled 12 oz. of prime Irish sirloin with green peppercorn sauce served with chips (Add. charge €6.00)

Pizza from the menu

€23.95
Mon-Fri: 5pm-7pm | Sat: 3pm-5pm | Sun: 2pm – 5pm | Bank Holiday: 3pm-5pm